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Harry Chapin Food Bank

The Harry Chapin Food Bank project included the construction of a 97,000 SF warehouse and headquarters, strengthening the organization’s ability to store and distribute dry and refrigerated food to communities throughout Lee County.

Client

Harry Chapin Food Bank of Southwest Florida

Location

Fort Meyers, Florida

Project Team
  • Ryan Companies

    Architect

  • DeAngelis Diamond

    General Contractor

Assignment
  • Project Management

Project Type

Core & Shell

Industrial

Office

Services
  • Change Management

  • Closeout Oversight

  • Construction Administration

  • Design Administration

  • Document Review

  • Existing Conditions Investigation

  • FF&E Coordination

  • Financial Analysis

  • Financial Management

  • Permit Management

  • Pre-Design Administration

  • Pre-Investment Due Diligence

  • Procurement

  • Program Management

  • Schedule & Budget Management

  • Schedule & Budget Oversight

  • Project Facts
    • 97,000 Square feet facility

    • 2-Story warehouse and headquarters

    • 16.8 Acre site

    • Facility designed for the storage of dry goods and refrigerated products

    • Warehouse to feature dry storage and cold storage area, conference center, break rooms, office space, and volunteer and donations area